Cape Karoo
Jeremy’s Restaurant and Wine Bar, Prince Albert
At Jeremy’s we explore the culinary cultures of the world, while honouring the Karoo through local ingredients and the warmth of the town we call home. We aim to take our guests on a sensory journey via fresh ingredients, bold flavours and fine wine, good company, and a big helping of generosity.
We are passionate about simple, delicious, and unpretentious food prepared with care that never compromises on quality.
Our overriding desire is to make your experience a memorable one. We regard our guests as friends and family, and will always make everyone who walks through our doors feel welcome.
Gay’s Guernsey Dairy, Prince Albert
Gay van Hasselt started what is now known as Gay’s Guernsey Dairy in 1990 when she started milking three cows in a stone kraal. She soon discovered that there was a demand for fresh milk in the community and started selling to a few customers who would arrive with their empty containers and get their daily supply of milk while on their morning walks.
Once she had obtained a license to sell milk, she began supplying to local schools and the Prince Albert hotel. The surplus milk during the holidays led to her making yoghurt.
Situated in Prince Albert in the Karoo, the dairy has become an institution and a meeting point for locals and visitors to come together, enjoy fabulous handmade dairy products and get a real taste of farm life. All the products are made using full-cream, raw Guernsey milk from the Van Hasselt's own herd of cows. Gay believes that the core of her success lies in the quality of the raw milk that they use, making the products deliciously creamy, and steeped in natural flavour. The family and staff of Gay’s Dairy place a huge emphasis on their herd of free ranging, happy Guernsey cows.
Hendry’s Artisanl Bakery and Coffee Shop
Prince Albert’s resident dough master, Hendry Olivier, is baking up a storm.
Visit Hendry’s Artisanal Bakery and Coffee Shop for a mouth-watering selection of freshly baked croissants, pain au raisin, baguettes, and sourdough breads, amongst other dollops of deliciousness.
Contact: Hendry Olivier 072 080 3619
